Brunch menu

Creamy cardamom arborio rice, seasonal fruit, pecan granola, chocolate shaving

Coffee and cumin spiced contrefilet with matcha salsa, aged gouda, arugula, crispy tortilla & a fried egg

Maple chipotle glazed thick-cut bacon, smashed avocado, smashed burrata, citrus-dressed greens

Buttermilk waffle, brown butter sugar confit apples, whipped cream cheese, caramelized onion and fried

Toasted brioche, bone marrow butter, béchamel, runny egg, gruyère, oven-roast pain de campagne, tomatoes, crushed prosciutto chips

Pound cake, vanilla pastry cream, fresh maple peppercorn macerated strawberries

Smoked salmon, marinated cucumbers and tomatoes, whipped chive and garlic confit cream cheese, capers, pickled shallots, soft-boiled eggs, fresh herbs, and baguette

Vegetarian 2-egg, diced tomato, mushroom, onion, spinach, Iron Horse clothbound cheddar cheese

Buttermilk and brown butter pancakes, cooked with fresh blueberries and
whipped cream

Tostadas, shredded birria meat, guacamole,
pico de gallo, fried egg, gruyère cheese

Market price