
Brasserie Angélique
“Parisian Style”
Brasserie Menu & Wine Bar, with a Twist
Brasserie Angélique will offer a unique blend of creativity with a curated selection of fine wines and crafted cocktails creating an unforgettable dining destination.
A beloved gathering place for the community, where guests can enjoy a convivial and refined dining experience, fostering a sense of warmth and belonging in an elegant yet approachable setting.
Sunday Boozey Brunch? We got you! From 11am to 3pm, the innovative menu items & a Mimosa or 2 from our Brunch Cocktail Menu will surely tantalize all palates.

We create delicious experiences
Our Main Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
BURRATA$17
Hand Rolled Burrata, Smoked Roasted Tomato PotageGRAZING BOARD$19
Rillets de Canard, Cured Foie Gras stuffed Duck Magret, Terrine aux Lievre, Trois Lacs mustard, Seasonal Wild Berry compoteFOIE GRAS$19
Tarte aux Foie Gras, Caramelized Apples, CalvadosESCARGOTS BONE MARROW$18
Roasted Cargill Bone Marrow,Garlic Confit, Escargot, Aged Oka MeltPORKBELLY$17
Shaved Brussel Sprout, Crispy Berkshire Porkbelly, Hot Honey Aged BalsamicCAMEMBERT EN CROUTE$16
Puff pastry wrapped camembert, onion confit bacon jamCHARRED CAULIFLOWER$15
Paprika Smoke Roasted Cauliflower, Onions, Mache, Pomegranate, Pine nuts, Lemon TahiniCROQUETTE DE HOMARD$19
Canadian Lobster Fritter, Remoulade, Capers, Lemon Zest
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MARKET FISH$
Market price -
BISON$38
Bison Short Rib “Onion soup au gratin” -
SCALLOPS$36
Pan-fried, Persillade and Lardon -
SURF N TURF$38
Maple Bacon Wrapped Wagyu Meatloaf; U-12 Shrimp -
CONFIT DE CANARD CASSOULET$34
Brome Lake Duck Confit, Toulouse Sausage,Lardon, Cannelini Beans Cassoulet -
PORTUGUESE WINGS$31
Sous Vide Capon Wings, Piri Piri, Romesco
OPAL VALLEY LAMB CHOPS$38
12 OZ MILK-FED VEAL CHOP$47
8 OZ CARGILL ”KANSAS CUT” BEEF TENDERLOIN$48
14 OZ ANGUS BONELESS RIB EYE$57
12 OZ CARGILL CONTRE FILET$42
32 OZ AAA ANGUS COWBOY FOR 2$129
MARKET CUTS (Ask about our daily market cuts)$
Served with Seasonal Vegetables. Choice of: Sauce aux poivre, Angelique steak butter, Bordelaise. Choice of: Tartiflette, Château Napoleon, Sarladaise