Our Menu

• BURRATA$22

  Smoked Tomato Bisque, Blistered Peaches,
  Cherry Tomatoes, Pistachio Pesto

• GRAZING BOARD$29

  Chef’s In House Cured Duck Magret, Terrine & Pâté,
  Trois Lacs mustard, Jardinière, Forest berry compote

• FOIE GRAS TORCHON $24

  Caramelized Ambrosia Apples, Pecans, Apple Gastrique

• ESCARGOTS$19

  Roasted Garlic, Pastis, Feuilleté, Whipped Bone Marrow, Fleur de Sel

• BRUSSEL SPROUT SALAD $17

  Shaved Brussel Sprout Salad, Crispy Berkshire Pork Belly,
  Hot Honey, Aged Balsamic

• CAMEMBERT EN CROÛTE$18

  Puff pastry wrapped camembert, Lardons, Maple Cream

• CHARRED CAULIFLOWER$16

  Paprika Smoked Roasted Cauliflower, Onions, Greens,
  Pomegranate, Pine nuts, Lemon Tahini

MARKET OYSTER

• SHORT RIB $42

  24 hour Sous-Vide, Duchesse Bake, Reduced Barolo, Market Vegetables

• DUCK WELLINGTON $39

  Confit Brome Lake Duck, Foie Gras, Forest Mushroom Duxelles, LBV Demi, Market Vegetables

• LAND & SEA $39

  Canadian Bacon wrapped house ground Angus beef Meatloaf, U-12 Shrimp, Market Vegetables

• SCALLOPS $39

  Pan Seared U-10 St-Jacques, Smoked Duck Breast, Sweet Corn Crema, Chervil Oil

• 1/2 PORTUGUESE CHICKEN $29

• OPAL VALLEY LAMB (Half Rack) $39

• CHEF’S MIXED GRILL (Chef’s Choice)

  Market Price

• AAA Angus

  (Choice of Bordelaise, Poivrade, Bone Marrow Butter, Black Garlic Butter)
  8-oz. Picanha $29
  7-oz. Beef Tenderloin $48
  12-oz. New York Strip $39
  14-oz. Boneless Rib Eye $57

• MARKET CUTS

  Please ask your server – Market Price

• MARKET FISH

  Please ask your server – Market Price

• DUCK FAT ROASTED POTATO $6

• ROASTED GARLIC MASHED POTATO $6

• MONTECARLO BAKED POTATO $8

• BROCCOLINI, CHEESE SAUCE, LARDONS $8

• GRILLED VEGETABLES, GOAT CHEESE, FIG, PINOT NOIR REDUCTION $12

• ASPARAGUS SPEARS, CITRUS WHIPPED RICOTTA, CHILI CRISP $12

• FOIE GRAS $25

• LOBSTER SKILLET $27

• DOMESTIC CHEESE BOARD $14

• CHEF’S GÂTEAU AU CHOCOLAT $12

• STRAWBERRY SHORTCAKE $12

• CRÈME BRÛLÉE $12