Wine Pairing

Choux pastry filled with silky foie gras mousse and a vibrant beetroot gel reduction.

Wine
100% Gamay noir
Notes of blackberries, cherries, and smokiness
Ontario, Canada
Niagara on the Lake

Golden-crisped sweetbreads served over roasted bone marrow, finished with a rich red wine reduction.

Wine
100% Gamay noir
Notes of blackberries, cherries, and smokiness
Ontario, Canada
Niagara on the Lake

Seared sea bass paired with shaved fennel, fresh citrus segments, and blistered cherry tomatoes in a velvet sweet pea bisque.

Wine
100% Verdejo
Notes of fresh fruit and herbs
Rueda, Portugal
Bodegas Riojanas

Traditional French almond cake enriched with toasted hazelnuts, served warm.

Wine
100% Verdejo
Notes of fresh fruit and herbs
Rueda, Portugal
Bodegas Riojanas