This is a sample (base) menu. We would be pleased to customize and tailor the menu to suit your preferences, dietary requirements, and the unique needs of your event.
Email us at contact@brasserieangelique.com for more information!
(One item per category and per person
Entrées
Main Course
To Drink
Desserts
Entrées
BAKED CAMEMBERT
Puffed pastry, lardons, maple cream
CRISPY PORK BELLY
Shaved Brussels Sprouts Salad, Crispy Berkshire Pork Belly, Hot Honey
SEASONAL SALAD
Chef’s Choice
Main Course
Accompanied by House Potatoes & Market Vegetables
12 OZ. NEW YORK STEAK
7 OZ. FILET MIGNON
CATCH OF THE DAY
To Drink
One glass of one of the below:
RED OR WHITE WINE
BEER
PROSECCO
SOFT DRINK
Desserts
CLASSIC CRÈME BRÛLÉ
Vanilla
$78 per person, plus applicable taxes & 18% gratuity